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Alugbati leaves 100g
Alugbati also boasts large amounts of calcium, magnesium, zinc, iron and B-complex vitamins. It’s an excellent source of phytonutrients that scavenge oxidative damage and promote overall health. Its fresh leaves are rich in potent antioxidants like zeaxanthin, lutein and beta carotene.
Disclaimer : All vegetable items may have difference in weights as it is difficult
to really peg an exact weight per item. We adjust the weights of items so that the
total bill will still be the Total Shopping Cart Bill especially if cart includes items with unstable prices. Vegetable Leaves are sold per “tali” and 100 grams is an estimated weight based on the prevailing price of the item. We try to come up with
the best price in the online market and usually sell items lower than grocery prices and comparable to prevailing market price.
₱20.00Alugbati leaves 100g
₱20.00 -
Banana Saba / pc
Bananas are also rich in potassium, fiber and natural sugars. The vitamin C, potassium and other vitamins and minerals bananas contain help to maintain overall good health. Because the fruit’s sugar content is balanced with fiber, it helps maintain a healthy blood glucose level.
₱10.05Banana Saba / pc
₱10.05 -
Wansoy (Coriander)
Coriander is an herb that’s commonly used to flavor international dishes.
It comes from the Coriandrum sativum plant and is related to parsley, carrots, and celery. Many people use coriander in dishes like soups and salsas, as well as Indian, Middle Eastern, and Asian meals like curries and masalas. Coriander leaves are often used whole, whereas the seeds are used dried or ground.
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Togue (Mongo Sprouts)
Mung beans produce an edible sprout that’s crisp and described as nutty tasting. These sprouts are substantial enough to stand-up to stir-frying, but they’re often used raw in salads and on sandwiches. Mung bean sprouts are low in calories, have fiber and B vitamins, and deliver a boost of vitamins C and K.
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Tanglad (Lemongrass)
Lemongrass, also called citronella, is a tall, stalky plant. It has a fresh, lemony aroma and a citrus flavor. It’s a common ingredient in Thai cooking and bug repellent. Lemongrass essential oil is used in aromatherapy to freshen the air, reduce stress, and uplift the mood.
Lemongrass is also used as a folk remedy to promote sleep, relieve pain, and boost immunity. One of the most popular ways to enjoy lemongrass is in tea.
In addition to bringing a unique texture and mild flavor to recipes, eggplant brings a host of potential health benefits.
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Talong Bilog (Eggplant)
Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many different dishes around the world.
Although often considered a vegetable, they’re technically a fruit, as they grow from a flowering plant and contain seeds.
There are many varieties that range in size and color. And while eggplants with a deep purple skin are most common, they can be red, green or even black (1Trusted Source).
In addition to bringing a unique texture and mild flavor to recipes, eggplant brings a host of potential health benefits.
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Talbos ng Camote (Sweet potato Leaves)
These green leafy tops have the highest content of total polyphenolic, among other commercial vegetables studied. It has excellent source of anti-oxidative compounds mainly, polyphenolic which protects the human body from oxidative stress associated with many diseases, including cancer and cardio vascular diseases. It is a good source of protein, minerals, dietary fiber and nutrients such as calcium, magnesium, sodium, phosphorous, sulfur, iron and zinc.
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Spring Onion
Cultivated since prehistoric times, the versatile spring onion with its vivid green stem has long been a favourite to add a dash of colour to stir-fried dishes. The vegetable also gives a delicate onion flavour and crunch when eaten raw in salads, sandwiches and salsas. A sprinkling of crispy-fried spring onions adds another dimension to Asian dishes.
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Dahon ng Sili (Chili Leaves)
Chili is well-known as spicy herbs and spices that usually contains in food as seasoning. Thus, the world’s hottest chili is Carolina Reaper that peaks at 2.2 Million SHU. Yet. there are many types of chili that usually uses in Asia culinary. Thus, we all know about the Health Benefits of Chili but you never that chili leaves also has its benefits. Chili leaves (capsicum) is the flowering plant that is cultivated since a long ago. Nevertheless, people don’t know that chili leaves also contains some vitamins and minerals. As a result, here is the health benefits of chili leaves that you should now.
Disclaimer : All vegetable items may have difference in weights as it is difficult to really peg an exact weight per item. We adjust the weights of items so that the total bill will still be the Total Shopping Cart Bil especially if cart includes items with unstable prices. Vegetable Leaves are sold per “tali” and 100 grams is just an estimated weight based on the prevailing price of the item. We try to come up with the best price in the online market and usually sell items lower than grocery prices and comparable to prevailing market price.
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Sili Labuyo (Red Chili Pepper)
Siling labuyo (Capsicum Frutescens) is a variety of cayenne pepper commonly found in Southeast Asian Region. It is small in size compared to its cousins from the west but this little chili pepper packs a lot more pungent odor and taste. Siling labuyo is widely used in traditional herbal medicine to alleviate pain and inflammation due to arthritis, gout and fibromyalgia.
Disclaimer : All vegetable items may have difference in weights as it is difficult to really peg an exact weight per item. We adjust the weights of items so that the total bill will still be the Total Shopping Cart Bill especially if cart includes items with unstable prices. Vegetable Leaves are sold per “tali” and 100 grams is just an estimated weight based on the prevailing price of the item. We try to come up with the best price in the online market and usually sell items lower than grocery prices and comparable to prevailing market price.
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Sampalok (Tamarind)
Tamarind is a tropical tree that grows in several regions around the world. It produces pods filled with paste-like, sweet-sour fruit.
Tamarind is used as a flavoring in many dishes. It also has medicinal properties and can be used as a tarnish remover.
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Dahon ng Pandan (Pandan Leaves)
Pandan or palm pine or screw pine can be grown in the garden without any gardening effort. The leaves of it usually used to combine flavor and natural color to several recipes.
Pandan leaves can also use for treating various health issues. It is packed with alkaloids, tannins, saponins, flavonoids, polyphenol, and other substances that can help to alleviate several diseases.
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